Bread bags protect the bread during storage and transport by keeping it moist and fresh. In addition, choosing the right bread bag will help capture its best display presentation in the retail environment. Elkay has bread bags to suit just about any need. Choose from Low Density Bread Bags for everyday use, or you can select Co-Extruded Polypropylene Bags (with outstanding preservation properties and on a wicket dispenser for fast filling) Our Polypropylene Micro Perf Crusty Bread Bags have micro perforations that allow just the right amount of air in to keep the crust nice and crispy.
Co-extruded polypropylene bags are outstanding bread bags, with excellent product preservation properties and superior clarity for great product presentation. These bags are on a wicket dispenser for quick and easy filling either by machine or at a manual station and have a generous bottom gusset to accommodate bulky contents.
These polypropylene micro-perf crusty bread bags are perforated with tiny holes throughout the bag to let just the right amount of air into the bag in order to keep the crust crisp while allowing the aroma of fresh baked bread to fill the bakery area. These bags can be filled quickly by hand or machine thanks to the wicket dispenser and sealed with heat or bag ties.
Low density polyethylene bags are commonly used as bread bags because they provide excellent protection for everyday use at a great price. Gusseted bags feature creased sides that expand to accommodate bulky items. Elkay polyethylene bags are made from virgin materials, so they comply with USDA and FDA requirements for use in food applications. These bags come in a wide variety of gusseted sizes to accommodate buns, regular bread loaf sizes including French bread loafs etc.